Going Economical With Wedding Catering Bill
Wedding is always organized in budget. The host decides a budget and tries to finish of the entire ceremony in a set budget. There are several things to work in a wedding ceremony. From marriage to reception there are certain costs that have to be well planned and well decided.
For instance food is one of the major costs that take the chunk of entire budget of the marriage. You have to ask you caterers to prepare enough for the guests that everyone gets saturated with the feel of taste and hunger. Apparently you have to stay economical too. Let’s discuss some of the top ways to cut the cost on Delhi catering service, so that you stay economical and your guests enjoy the marriage and receptions at its fullest. In the entire story you save lots of money.
The first thing you have to do is to make an estimate of the arriving guests. Make a note that you should never order more food than the need. You can go for 10-15 extra plates but ordering more that it will just be waste of money. The guest list will surely help you in ordering plates but ensure that your estimation is right. Apart from this you also have to decide number of vegetarian and non vegetarian plates depending upon the person you are inviting and their taste preferences. You can also order two to three types of hors d’oeuvres, which will reduce your catering bill. Also try to buy same type of dishes because different types of food may increase the bill. Your ultimate goal should be to stay simple yet classy with foods.
Now, when it comes to caterers Delhi, they will encourage you to spend more and more on food as it is the earning source for them. Remember that, in an average classy party you need not required to purchase more than five course meal including three types of appetizers and one salad. You can also go for three extra desserts if you are planning to have large wedding cake. Time is also one of the important factors that decide what amount of food is required to be served. The ceremony of the afternoon and early evening requires more serving.
The second important thing is what you order. There are foods that are always expensive no matter how much quantity you are ordering. Make a note that you will order those food and dishes that aren’t too expensive and help you in keeping your catering bill at a reasonable point. If you will try sea food like lobster and salmon, it will make the bill go higher so don’t use them or use then as one course or as appetizers.
Ask your Delhi caterers to arrange a food stations in the wedding. By arranging food stations you will be able to minimize the wastage of food. People will set up their mind and reach to those food stations which are of their liking. They will find something like to eat and will not frequently change mind. Try different types of pasta at one food station, it is a great hit among guests and is also economical. You can also arrange different types of the ethnic foods, to celebrate your cultures and the cultures of guests attending the wedding.
So your little awareness will surely help you cut cost and you will save lots of money to be spent on other important tasks in a wedding. Have a happy marriage.